Cooking Classes

Interested in taking gourmet cooking classes? Ross Wilson, owner of Fire & Ice, regularly teaches classes in downtown Clarksville at Ingredients. His upcoming classes include:

Thai - Join Chef Ross Wilson for a traditional 3 course Thai meal April 19 at 6:30pm. Recipes will be provided so that you can follow along as he takes you step by step through the simple techniques used in preparing all three elegant Thai dishes. Then enjoy the flavors ranging from savory, to spicy, and sweet as each course is presented. Cost is $35.00.

Sushi - Ross Wilson will be teaching a Sushi 2 Class May 10 at 6:30. The menu includes: Cucumber Sesame Salad, Miso Soup, Spicy Crab Roll, Mandarin Roll, Sunday Morning Roll, Wasabi Crusted Tuna Sashimi and Strawberry Summer Roll. Water and wine will be served.

Knife Handling - Ross Wilson will also be teaching a Knife Handling Class, May 22 at 6:30. You will learn about the types of knives and their uses, sharpening and care, handling and cutting technique for fruits and veggies and for meats and poultry and how to create garnishes!

Visit ingredientsclarksville.com for more information on these classes and be sure to "Like" the Fire & Ice Facebook page to stay updated about future cooking classes by Ross Wilson.

Fire & Ice Hand Carved Ice
Email: cateryourday@yahoo.com
Phone: 931-220-2610
Facebook: facebook.com/pages/Fire-Ice/236372293077515

Cooking with Chef Corey Date Changes

We posted last month about a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services. The 6 part series, "Educating the Palate", is being held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN. We have some date changes from our last post as follows:

May 9th Time 6pm-8pm
1st Class- Derby Delights & Mint Juleps

May 16th Time 6pm-8pm
2nd Class - Back to Basics

May 23rd Time 6pm-8pm
3rd Class - How Can I Make Salads Good?

May 30th Time 6pm-8pm
4th Class Pressure Cooking versus Crock Pot Cooking

June 6th Time 6pm-8pm
5th Class - Bite Sized Evening Mixers

June 13th Time 6pm-8pm
6th Class - Easy Surf

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Get Cookin' with Chef Corey!

Get ready for a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services! The 6 part series, "Educating the Palate", will all be held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN.

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

"Educating the Palate" April Class:
April 25th, 6pm-8pm
1st Class - Back to Basics - This class will focus on introducing a basic comfort meal with a kick. Chef Corey will use his special seasonings & garnishes to make a meal absolutely so delicious that it will make you slap your mama, knock her down and pick her back up again! Students will learn how to shop for particular seasonings and combine them in such a way to make any food taste good. Price: $40 per person. Registration deadline is April 21st for the Back to Basics class.
Menu Selection:
Baked Chicken
Chives & Butter Red Potatoes
Long Stemmed Green Beans
Special Dessert: Lemonade Pie Garnished With Fresh Fruit Pairings & Toppings

The rest of the classes run May 9-June 3 so be sure to contact Chef Corey asap to find out more information and reserve your spot!

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com