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Showing posts with label c k catering. Show all posts
Showing posts with label c k catering. Show all posts

Monday, May 2, 2011

Cooking with Chef Corey Date Changes


We posted last month about a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services. The 6 part series, "Educating the Palate", is being held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN. We have some date changes from our last post as follows:

May 9th Time 6pm-8pm
1st Class- Derby Delights & Mint Juleps

May 16th Time 6pm-8pm
2nd Class - Back to Basics

May 23rd Time 6pm-8pm
3rd Class - How Can I Make Salads Good?

May 30th Time 6pm-8pm
4th Class Pressure Cooking versus Crock Pot Cooking

June 6th Time 6pm-8pm
5th Class - Bite Sized Evening Mixers

June 13th Time 6pm-8pm
6th Class - Easy Surf

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Saturday, April 16, 2011

Get Cookin' with Chef Corey!


Get ready for a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services! The 6 part series, "Educating the Palate", will all be held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN.

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

"Educating the Palate" April Class:
April 25th, 6pm-8pm
1st Class - Back to Basics - This class will focus on introducing a basic comfort meal with a kick. Chef Corey will use his special seasonings & garnishes to make a meal absolutely so delicious that it will make you slap your mama, knock her down and pick her back up again! Students will learn how to shop for particular seasonings and combine them in such a way to make any food taste good. Price: $40 per person. Registration deadline is April 21st for the Back to Basics class.
Menu Selection:
Baked Chicken
Chives & Butter Red Potatoes
Long Stemmed Green Beans
Special Dessert: Lemonade Pie Garnished With Fresh Fruit Pairings & Toppings

The rest of the classes run May 9-June 3 so be sure to contact Chef Corey asap to find out more information and reserve your spot!

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Wednesday, April 6, 2011

Joann & Ryan: The Menu


We're still sharing details from our current Featured Wedding on ClarksvilleBrides.com. Today we're on to the menu! Joann & Ryan chose C&K Catering & Personal Chef Services as the caterer for their wedding day. The bride and groom hosted a cocktail hour on the patio at Kuttawa Harbor House before their formal reception in the Harbor Ballroom. Joann & Ryan's planner, Debra Harris of Visions by Debra, shared some of the catering details from the wedding day with me; for the cocktail hour, C&K prepared Cajun Crawfish Cheese Dip, California Greek Dip, and Tomato & Basil Dip. The reception menu started off with Fresh Spring Salads with Feta Cheese, Strawberries, Honey Glazed Almonds and Strawberry-Raspberry Vinaigrette. The main course was Asparagus, Potatoes, Veggie Lasagna and Airline Lemon Pepper Chicken.

Chef Corey of C&K went above and beyond with the menu and presentation that night. Everything looked and tasted fabulous! You can check out their site to see more menu options and all of the services that C&K Catering & Personal Chef Services has to offer. Click here to visit www.chefcorey.com.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Sunday, March 13, 2011

Manager's Special


Manager's Special Discount from C&K Catering & Personal Chef Services: Book a catering consultation with C&K this week, and you'll be eligible to receive an additional $100 OFF your wedding meal (this would be on top of the 15% discount that Chef Corey already offers to bridal show attendees).

You have to book your appointment by TODAY, Sunday, March 13 and you will receive the discount when you attend the consultation and reserve C&K for your wedding day. Just to clarify, you don't have to have the consultation by today, you just have to book it by today! Here's some FAQ about catering consultations from C&K Catering & Personal Chef Services Business Manager, Kristie L. Sibley:

What Can You Expect At A Consultation Appointment?

At the consultation we will assist you with menu planning and selection. We also provide estimates for the cost of services. In addition, we will be happy to discuss other services that we offer such as Event Planning, Décor & Design, Linen & Dinnerware Rentals, Wedding Cakes, Wait Staffing & Bartending & Entertainment Services.

So What Do I Do Next?

Book Your Appointment!!! You do not have to have an appointment this week, you just have to book it! We highly recommend a consultation appointment where we can answer any of your questions. Please email sales@chefcorey.com with your preferred consultation appointment date & time or you can fill out the event questionnaire on our website at www.chefcorey.com at the "contact us" page. Our consultation hours are Mon - Thurs between 5pm -7pm central time. We book appointments at 5 pm and 6:30pm.

Where Will the Consultation Take Place?

Good Question! The consultation will take place at our sales office - Cummins Station 209 10th Ave South Suite 332 Nashville TN 37203 OR at our Clarksville location Emmanuel Family Life Center Dining Facility 303 Fairview Lane Clarksville, TN.


You can view all of Chef Corey's 6 featured menus on their recently renovated website, www.chefcorey.com (just click on the menus tab). Don't forget to contact C&K TODAY for your consultation, and you'll be on your way to your $100 discount!

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Tuesday, February 22, 2011

New Websites

New websites for 2 of our ClarksvilleBrides.com members, The Cake Artist and C&K Soul Foods Catering & Personal Chef Services!

The Cake Artist's new site features a Wedding Cake Gallery and Groom's Cake Gallery, pricing information, and valuable details about the cakes that they have to offer. "The Cake Artist offers the finest in traditional handcrafted European style wedding cakes. We also offer a full range of occasion cakes including Birthday, Anniversary, Baby/Bridal Showers, Graduation and Holiday celebrations. Anything from simple sheet cakes to 3D sculptured cakes are available." -thecakeartistonline.com


C&K Soul Foods Catering & Personal Chef Services is also debuting their newly renovated site. From a wide variety of menus (Breakfast & Brunch, Lunch, Banquet & Reception, etc) to an extensive list of personal chef services, Chef Corey's new site is a one-stop shop for all of your catering needs. "Imagine your event inspired by elegance & excellence with a fine dining experience that you won’t forget. Let C&K Catering create that special memory and moment just for you." -www.chefcorey.com

The Cake Artist
Website: thecakeartistonline.com
Phone: (270)522-8901

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926
Email: catering@chefcorey.com

Wednesday, February 16, 2011

Samples & Smiles : )


C&K Soul Foods Catering & Personal Chef Services will be at The Great Bridal Expo in Atlanta, Georgia on February 20. The event starts at noon - and if you happen to be in the Atlanta area - be sure to stop in and check out Chef Corey's booth, always filled with delicious samples and smiling faces! :)

P.S. C&K Soul Foods Catering & Personal Chef Services recently relocated their Catering Sales office to Nashville, but their kitchen is still located in the Clarksville area. You can contact the Catering Sales office at sales@chefcorey.com

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926
Email: catering@chefcorey.com

Tuesday, January 25, 2011

Vegan Catering


Brides looking for a healthier reception menu can turn to Chef Corey of C&K Soul Foods Catering & Personal Chef Services. "Chef Corey is currently working on a new addition to the menu- VEGAN! Including Vegan Cupcakes!!!" -C&K Soul Foods Catering & Personal Chef Services, Facebook

Chef Corey will be launching a new website, new menus, and a new look - so stayed tuned! You can keep up with Team CK by liking their page on Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926
Email: catering@chefcorey.com

Thursday, October 28, 2010

C & K Catering News



Chef Corey always offers a 15% discount to Clarksville/Hopkinsville area brides PLUS if you can tell him what soup he prepared on last Fridays' Talk of the Town, you will get an additional 5% off for a total of a 20% discount on your catered package! Call C & K Catering today!

Sunday, September 26, 2010

C & K Catering News


C & K Catering proudly announces:


· Chef Corey and Team CK of C&K Catering has been called upon to cater a 300 person party out in Denver Colorado on Sept 29th. They will bring back pictures of the event.

· Chef Corey will be featured again on Nashville’s Channel 4 “Talk of The Town” noonday show on October 22nd, presenting some of his Fall Themed Presentation, “Educating the Palate”.

Thursday, August 5, 2010

Downtown TONIGHT


Chef Corey (of C & K Catering) will be "Educating The Palate" at tonight's 1st Thursday's ArtWalk in Clarksville at the Ingredients: For the Gourmet in You Store from 5-8pm. He will be showcasing locally grown foods and cooking demos. Along with him will be the oh so savvy jazz singer Kristie L. Sibley