Cooking with Chef Corey Date Changes

We posted last month about a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services. The 6 part series, "Educating the Palate", is being held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN. We have some date changes from our last post as follows:

May 9th Time 6pm-8pm
1st Class- Derby Delights & Mint Juleps

May 16th Time 6pm-8pm
2nd Class - Back to Basics

May 23rd Time 6pm-8pm
3rd Class - How Can I Make Salads Good?

May 30th Time 6pm-8pm
4th Class Pressure Cooking versus Crock Pot Cooking

June 6th Time 6pm-8pm
5th Class - Bite Sized Evening Mixers

June 13th Time 6pm-8pm
6th Class - Easy Surf

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Get Cookin' with Chef Corey!

Get ready for a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services! The 6 part series, "Educating the Palate", will all be held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN.

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

"Educating the Palate" April Class:
April 25th, 6pm-8pm
1st Class - Back to Basics - This class will focus on introducing a basic comfort meal with a kick. Chef Corey will use his special seasonings & garnishes to make a meal absolutely so delicious that it will make you slap your mama, knock her down and pick her back up again! Students will learn how to shop for particular seasonings and combine them in such a way to make any food taste good. Price: $40 per person. Registration deadline is April 21st for the Back to Basics class.
Menu Selection:
Baked Chicken
Chives & Butter Red Potatoes
Long Stemmed Green Beans
Special Dessert: Lemonade Pie Garnished With Fresh Fruit Pairings & Toppings

The rest of the classes run May 9-June 3 so be sure to contact Chef Corey asap to find out more information and reserve your spot!

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Joann & Ryan: The Menu

We're still sharing details from our current Featured Wedding on ClarksvilleBrides.com. Today we're on to the menu! Joann & Ryan chose C&K Catering & Personal Chef Services as the caterer for their wedding day. The bride and groom hosted a cocktail hour on the patio at Kuttawa Harbor House before their formal reception in the Harbor Ballroom. Joann & Ryan's planner, Debra Harris of Visions by Debra, shared some of the catering details from the wedding day with me; for the cocktail hour, C&K prepared Cajun Crawfish Cheese Dip, California Greek Dip, and Tomato & Basil Dip. The reception menu started off with Fresh Spring Salads with Feta Cheese, Strawberries, Honey Glazed Almonds and Strawberry-Raspberry Vinaigrette. The main course was Asparagus, Potatoes, Veggie Lasagna and Airline Lemon Pepper Chicken.

Chef Corey of C&K went above and beyond with the menu and presentation that night. Everything looked and tasted fabulous! You can check out their site to see more menu options and all of the services that C&K Catering & Personal Chef Services has to offer. Click here to visit www.chefcorey.com.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

Samples & Smiles : )

C&K Soul Foods Catering & Personal Chef Services will be at The Great Bridal Expo in Atlanta, Georgia on February 20. The event starts at noon - and if you happen to be in the Atlanta area - be sure to stop in and check out Chef Corey's booth, always filled with delicious samples and smiling faces! :)

P.S. C&K Soul Foods Catering & Personal Chef Services recently relocated their Catering Sales office to Nashville, but their kitchen is still located in the Clarksville area. You can contact the Catering Sales office at sales@chefcorey.com

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926
Email: catering@chefcorey.com

Vegan Catering

Brides looking for a healthier reception menu can turn to Chef Corey of C&K Soul Foods Catering & Personal Chef Services. "Chef Corey is currently working on a new addition to the menu- VEGAN! Including Vegan Cupcakes!!!" -C&K Soul Foods Catering & Personal Chef Services, Facebook

Chef Corey will be launching a new website, new menus, and a new look - so stayed tuned! You can keep up with Team CK by liking their page on Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926

C&K Soul Foods Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: http://www.facebook.com/home.php#!/pages/CK-Soul-Foods-Catering-Personal-Chef-Services/57783327926
Email: catering@chefcorey.com

Holiday Pie Sale

Holiday Catering available from C & K Catering

C & K Catering News

Chef Corey always offers a 15% discount to Clarksville/Hopkinsville area brides PLUS if you can tell him what soup he prepared on last Fridays' Talk of the Town, you will get an additional 5% off for a total of a 20% discount on your catered package! Call C & K Catering today!

C & K Catering News

C & K Catering proudly announces:


· Chef Corey and Team CK of C&K Catering has been called upon to cater a 300 person party out in Denver Colorado on Sept 29th. They will bring back pictures of the event.

· Chef Corey will be featured again on Nashville’s Channel 4 “Talk of The Town” noonday show on October 22nd, presenting some of his Fall Themed Presentation, “Educating the Palate”.

Downtown TONIGHT

Chef Corey (of C & K Catering) will be "Educating The Palate" at tonight's 1st Thursday's ArtWalk in Clarksville at the Ingredients: For the Gourmet in You Store from 5-8pm. He will be showcasing locally grown foods and cooking demos. Along with him will be the oh so savvy jazz singer Kristie L. Sibley