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Monday, May 2, 2011

Cooking with Chef Corey Date Changes


We posted last month about a series of gourmet cooking classes with Chef Corey of C&K Catering & Personal Chef Services. The 6 part series, "Educating the Palate", is being held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN. We have some date changes from our last post as follows:

May 9th Time 6pm-8pm
1st Class- Derby Delights & Mint Juleps

May 16th Time 6pm-8pm
2nd Class - Back to Basics

May 23rd Time 6pm-8pm
3rd Class - How Can I Make Salads Good?

May 30th Time 6pm-8pm
4th Class Pressure Cooking versus Crock Pot Cooking

June 6th Time 6pm-8pm
5th Class - Bite Sized Evening Mixers

June 13th Time 6pm-8pm
6th Class - Easy Surf

Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.

C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com

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