We're still sharing details from our current Featured Wedding on ClarksvilleBrides.com. Today we're on to the menu! Joann & Ryan chose C&K Catering & Personal Chef Services as the caterer for their wedding day. The bride and groom hosted a cocktail hour on the patio at Kuttawa Harbor House before their formal reception in the Harbor Ballroom. Joann & Ryan's planner, Debra Harris of Visions by Debra, shared some of the catering details from the wedding day with me; for the cocktail hour, C&K prepared Cajun Crawfish Cheese Dip, California Greek Dip, and Tomato & Basil Dip. The reception menu started off with Fresh Spring Salads with Feta Cheese, Strawberries, Honey Glazed Almonds and Strawberry-Raspberry Vinaigrette. The main course was Asparagus, Potatoes, Veggie Lasagna and Airline Lemon Pepper Chicken.Chef Corey of C&K went above and beyond with the menu and presentation that night. Everything looked and tasted fabulous! You can check out their site to see more menu options and all of the services that C&K Catering & Personal Chef Services has to offer. Click here to visit www.chefcorey.com.
C&K Catering & Personal Chef Services
Website: www.chefcorey.com
Phone: 888-484-5111
Facebook: www.facebook.com/ckcatering
Email: catering@chefcorey.com
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