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We posted last month about a series of gourmet cooking classes with Chef Corey of
C&K Catering & Personal Chef Services. The 6 part series, "Educating the Palate", is being held in downtown Clarksville at Ingredients, 100 Strawberry Alley, Clarksville, TN. We have some date changes from our last post as follows:
May 9th Time 6pm-8pm
1st Class- Derby Delights & Mint Juleps
May 16th Time 6pm-8pm
2nd Class - Back to Basics
May 23rd Time 6pm-8pm
3rd Class - How Can I Make Salads Good?
May 30th Time 6pm-8pm
4th Class Pressure Cooking versus Crock Pot Cooking
June 6th Time 6pm-8pm
5th Class - Bite Sized Evening Mixers
June 13th Time 6pm-8pm
6th Class - Easy Surf
Classes can be purchased individually, or you can sign up for all 6 for $200 and save $50. Pricing for each class covers groceries, supplies, labor and tastings for each participant. You can find out more information on the classes and register at Ingredients, or email catering@chefcorey.com for the registration and credit card authorization form.
C&K Catering & Personal Chef Services
Website:
www.chefcorey.com
Phone: 888-484-5111
Facebook:
www.facebook.com/ckcatering
Email: catering@chefcorey.com